Winter blues, spring fever, or summertime revelry, this tea will replenish your soul and perk up your palate with sweet corn and fragrant strawberries. We think it's just what the doctor ordered!
Organic lightly oxidized stems and stalks from the Saemidori tea plant grown organically in Kyushu, Japan make this a healthy tea choice. Gentle and soft, it's the perfect foundation for sweet corn, earthy shiso and dried strawberries. This could become your go to tea all year, especially when you don't want a big hit of caffeine.
Very low caffeine
Ingredients: *kukicha green tea, *corn kernels, *strawberries, *shiso, *Oregon cherry blossoms
Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 175-180 degrees for 2 minutes. Infuse 2-3 times.
2.5 ounces packed in a pretty paper wrapped tin